This recipe for apple tea flavor is made with dried, dried herbs and a few fresh, fresh apple trees.
This is a really great tea flavor for when you have a few extra leaves to spare and want to add a bit of sweetness to your tea.
The apple tea tastes great with either a chai or a coffee drink.
It can be used as a tea for your morning coffee, or as a savory dessert.
In this recipe, you’ll find fresh, dried herb, a few dried apples, and some freshly squeezed lime juice.
Be sure to serve this with fresh fruit, like orange or pearls, for an even more flavorful flavor.
You can use the tea for flavoring other drinks, like tea cake, but you may not want to use it in the traditional apple-infused chocolate cake recipe.
Read more: 4 Four Two: Apple Tea Flavor: Apple Tea Ingredients: 1 ½ cups of fresh, dry herbs (about 3 apples) (about 20-30 dried herbs) 1-1 ½ cups fresh, chopped fresh lemons (about 30 dried herbs, plus more for garnish) 1/2 cup apple cider vinegar (about 1/4 cup) 3 tbsp lemon juice (about 2 tbsp) 1 tsp dried oregano, minced (optional) (optional, for extra flavor) 1 Tbsp fresh lemon juice 1 tsp lemon zest (optional to garnish the tea) Directions: Combine herbs, lemons, apple cider, vinegar, lemon juice, oreganol, zest, and lime juice in a small saucepan.
Bring to a boil over medium heat.
Remove from heat and stir in lemon zests.
Bring heat to low, then reduce heat to medium-low, cover, and simmer for 15 minutes.
The lemons will soften.
Taste and add more lemon juice as necessary to keep the tea balanced.
(If using lemon zesters, leave them out, as they can add extra flavor.)
Cool to room temperature, then pour into a mug and add lemon juice and vinegar.
(To serve, add an apple to each cup, add a splash of milk to each, and serve hot.)
Read More: Four Four Two : Apple Tea Ingredients (makes about 1 1/3 cups): 2 cups water (about 10-15 cups) 1 cup sugar 1 cup lemon juice 2 tsp lemon extract 1 Tsp cinnamon 1 Tbs fresh thyme leaves (optional but not necessary) 3 cups apple cider (about 6-8 cups) 2 cups of freshly squeezed orange juice (1-2 cups) 6 fresh apples (about 4-6 cups) 4 Tbsp lemon juice Directions: Bring water to a low boil in a medium-sized pot or wok.
Remove the leaves from the dried herb and remove stems.
Add lemon juice to the water.
Bring water back up to a simmer and simmer until the lemon juice dissolves, about 30 minutes.
Remove and discard the lemons.
Add the lemon zester to the pot of water and stir well.
Bring the water to an boil and boil for 15-20 minutes, or until the sugar dissolves and the lemon syrup thickens.
Remove to a blender or food processor and process until smooth.
Add cinnamon, thyme, and apple cider and process to blend.
Add vinegar and process for about 15 minutes until the vinegar becomes cloudy.
Add juice from the orange and process again until the orange becomes opaque.
Taste for any additions you may need. Serve hot.